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  Delicious pineapple recipes >>Caribbean Pineapple Fritters  

> 2 cups fresh pineapple, cut in chunks
> 1 habanero chile pepper, seeded and minced
> 5 chives, finely minced
> 1 onion, minced
> 2 cloves garlic, mashed and minced
> 8 green onions, minced
> 1/2 teaspoon turmeric
> 1 1/4 cup flour
> 1/2 cup milk, or more
> 1/2 cup vegetable oil, for frying
> 2 eggs, beaten
> salt and pepper
> pineapple rings, for garnish
Caribbean Pineapple Fritters


Mix first seven ingredients; set aside. Combine flour, milk, eggs and salt and pepper together and beat well with an electric mixer. Cover and refrigerate for about 4 hours. After 4 hours, combine fruit with batter. Heat the vegetable oil in a deep skillet. Drop batter in by spoonfuls and fry for about 5 minutes, or until they are golden brown. Remove fritters and drain on paper towels. Serve cold, garnished with pineapple rings. Serves 6.

Caribbean Pineapple Fritters

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