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  Delicious pineapple recipes >>Pineapple Chicken  

> 1 pound chicken parts
> 1 stalk celery
> 1 8 ounce can chunk style pineapple
> 1/2 cup water
> 1/2 tablespoon catsup
> 1 tablespoon rice vinegar
> 1 1/4 tablespoons sugar
> dash of salt
> 1 teaspoon cornstarch for thickening
> 2 teaspoon cold water for thickening
> 2 cups oil for deep frying

Pineapple Chicken

> 1/2 teaspoon salt
> 1/2 teaspoon sugar
> 1 teaspoon soy sauce
> dash of pepper
> 1 thin slice ginger, chopped


> 1 large egg
> 1 tablespoon water
> 2 1/2 tablespoons flour
> 3 tablespoons cornstarch
Pineapple Chicken


Skin and bone chicken. Cut into 1 1/2 inch cubes. Sprinkle chicken with each of the ingredients listed under "marinade," mix well and marinate for 1/2 hour. Cut celery into 1 1/2 inch pieces; then, cut each piece lengthwise into strips, julienne style. Drain pineapple, saving the juice. Prepare batter by beating the egg, adding the water, flour and cornstarch. Mix thoroughly. Heat oil to 350F in a small saucepan. Dip chicken in batter and drop into the hot oil. Deep fry for 10 minutes. Remove and drain off excess oil.In a wok, combine pineapple juice, water, catsup, vinegar, sugar and dash of salt. Bring to a boil. Add celery, chicken and pineapple. Cook for 1 minute over high heat. Add thickening made by combining cornstarch and cold water. Cook for 1 minute and serve.
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