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  Delicious pineapple recipes >>Rhubarb Pineapple Custard Pie  

> 2 1/2 cups rhubarb, cut in 1-inch pieces
> 1 cup chopped fresh pineapple
> 1 cup white sugar
> 2 tablespoons butter
> 1 egg
> 2 tablespoons flour
> 1 uncooked pie shell


> 3 tablespoons balsamic vinegar
> 1/2 teaspoon Dijon mustard
> 1/2 cup extra virgin olive oil
> 1-2 tablespoon water (optional)

Rhubarb Pineapple Custard Pie


Place rhubarb in a bowl and cover with boiling water for about 5 minutes.

Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.

Strain rhubarb well.

With wooden spoon, add pineapple and rhubarb to batter and mix.

Pour into uncooked pie shell.

Mix topping ingredients with a fork and sprinkle over uncooked pie.

Bake at 375° for 50-60 minutes or until set.

Top with whipped cream if desired.
Rhubarb Pineapple Custard Pie
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