Pineapple Grape Coleslaw Recipe,Fruit Cole Slaw Recipes

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Delicious pineapple recipes >>Pineapple Grape Coleslaw Recipe

If you are tired of the same ho-hum coleslaw, try this delicious and colorful version sweetened with pineapple and grapes. Plan ahead to refrigerate at least 4 hours for the flavors to meld. Better yet, make it a day in advance.
INGREDIENTS : > 1/2 cup sour cream > 3/4 cup mayonnaise > 1 teaspoon honey > 1 Tablespoon celery seed > 4 cups shredded cabbage > 1/2 sweet red onion, very thinly sliced > 2 cups minature marshmallows > 1 cup green seedless grapes, sliced in half > 1 cup red seedless grapes, sliced in half > 1 can (15-1/2 ounces) pineapple chunks, drained
PREPARATION : Whisk together sour cream, mayonnaise, honey, and celery seed until well-combined. Place cabbage, red onion, marshmallows, grapes, and pineapple in a large mixing bowl. Top with the mayonnaise and sour cream dressing mixture and gently toss to combine. Cover and refrigerate 4 hours before serving to allow flavors to meld. Pineapple coleslaw may be made a day in advance. Yield: About 10 servings

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