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  Delicious pineapple recipes >>Pineapple Grape Coleslaw Recipe  
If you are tired of the same ho-hum coleslaw, try this delicious and colorful version sweetened with pineapple and grapes. Plan ahead to refrigerate at least 4 hours for the flavors to meld. Better yet, make it a day in advance.


> 1/2 cup sour cream
> 3/4 cup mayonnaise
> 1 teaspoon honey
> 1 Tablespoon celery seed
> 4 cups shredded cabbage
> 1/2 sweet red onion, very thinly sliced
> 2 cups minature marshmallows
> 1 cup green seedless grapes, sliced in half
> 1 cup red seedless grapes, sliced in half
> 1 can (15-1/2 ounces) pineapple chunks, drained
Pineapple Frosting


Whisk together sour cream, mayonnaise, honey, and celery seed until well-combined.

Place cabbage, red onion, marshmallows, grapes, and pineapple in a large mixing bowl. Top with the mayonnaise and sour cream dressing mixture and gently toss to combine. Cover and refrigerate 4 hours before serving to allow flavors to meld.

Pineapple coleslaw may be made a day in advance.

Yield: About 10 servings
Pineapple Buttercream Frosting
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