INGREDIENTS :
> 1 1/2 pounds boneless smoked chicken, cut into
1/2 inch dice
> 1 1/2 cups thin sliced celery
> 1 medium size pineapple, peeled, cored and cut
into bite size pieces
> 2/3 cups mayonnaise
> 1 1/2 teaspoons Dijon mustard
> 2 tablespoons raspberry or sherry vinegar
> salt and freshly ground black pepper
> 1 cup coarsely chopped roasted macadamia nuts
> celery leaves for garnis
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