INGREDIENTS :
> 4 (1-inch thick) boneless pork loin chops
> 1/2 teaspoon kosher salt
> 1/4 teaspoon ground sage
> 1/4 teaspoon dried thyme
> Freshly ground black pepper
> 1 teaspoon olive oil
> 4 carrots, peeled and sliced into 1/2-inch-thick
rounds
> 1/2 cup chicken broth
> 3 Tablespoons teriyaki sauce
> 1 Tablespoon cornstarch
> 1 (8 ounces) can of pineapple chunks, drained
with juice retained
> 1 green bell pepper, core removed and cut into
1-inch chunks
> Cooked white rice
|