Pineapple India
  Our Products
Home Processed Pineapple Products Provide Feedback contact us sitemap
  Delicious pineapple recipes >>Pineapple Rum Flambe Recipe  
Fast and easy pineapple rum flambe makes an elegant and light finish to a meal, yet it is quite simple to make. Try this method using flavored rum or other fruits.


> 1/4 cup brown sugar
> 1 small fresh pineapple, ends trimmed, skin peeled, cored, cut     into 6 slices, and patted dry
> 1/4 cup butter
> 1/4 cup rum, warmed

Pineapple Rum Flambe Recipe

Place brown sugar in a shallow soup bowl. Press each pineapple ring into the brown sugar, coating both sides.

Heat butter in a large, heavy skillet on medium-low heat. When hot, place pineapple slices in the skillet in a single layer. Cook for 3 to 4 minutes until nicely browned. Flip the slices and brown the other side.

Move skillet far from the heat source, carefully pour in warmed rum, and ignite with a long match or barbecue lighter to flambe. Return to heat and let alcohol burn off. Remove from heat and let rest for 5 minutes. (Depending on the size of the pineapple, you may need to do this in two skillets.)

Flambed pineapple slices may be served as is with the pan sauce or as a topping for pound cake or ice cream.

Yield: 6 servings
Pineapple Rum Flambe Recipe
Copyright © 2008 All rights Reserved.   

e-mail :